Beef Mechado Recipe Aristocrat Chicken >> bit.ly/2jt0NqR











































































Get to know more about him Comments Joelen says September 16, 2009 at 12:33 am Looks delicious and I like the addition of lemon, which Ill have to try! theresa memita says September 16, 2009 at 7:56 pm i love to visit ur site& esp f we have up coming occasion at home& you really help me a lots tnxs tokyo7 says September 16, 2009 at 8:00 pm wow! your dishes are simply amazing and for sure, utterly delicious as well =) thank you and more dishes to come! sig says October 14, 2009 at 9:58 am one more thing nga pala they ven ask the recipe. 5.0 from 1 reviews Beef Mechado Recipe Print Prep time 10 mins Cook time 90 mins Total time 1 hour 40 mins Author: Vanjo Merano Serves: 6 Ingredients 3 cloves garlic, crushed 1 piece large onion, sliced 2 lbs beef chuck,cubed 8 ounces tomato sauce 1 cup water 3 tbsp cooking oil 1 slice lemon with rind 1 piece large potato, cubed cup soy sauce tsp. Culture Swap can score you an invite to homemade meals in local homes, no matter where in the world you go! Tell me more Previous Next Dont miss out on a single recipe! Subscribe to our newsletter by entering your email in the space below: Our Recent Pins Visit ParTASTE on Pinterest. I however cooked my Version in a slow cooker. I also took some time to test the slow cooker functionality by making Slow Cooked Pulled [&] Recipe Search Categories Main Ingredient Fish Recipes Beef Recipes Pork Recipes Vegetable Recipes Chicken Recipes Seafood Recipes Sweet Potato Recipes Tofu Recipes Turkey Recipes Banana Recipes Kielbasa Recipes Lobster Recipes Noodle Recipes Pasta Recipes Potato Recipes Rice Recipes Shellfish Recipes Shrimp Recipes Squid Recipes Chocolate Recipes Crab Recipes Egg Recipes Ground Meat Recipes Course Appetizer Recipes Beverage Recipes Breakfast Recipes Dessert Recipes Lunch Recipes Main Dish Recipes Pulutan Recipes Side Dish Recipes Snack Recipes Soup Recipes Stew Recipes Salad Recipes Recipe Type Adobo Recipes BBQ Chicken Recipes Bread Recipes Cake Recipes Cupcake Recipes Pancake Recipes Rice Cake Recipes Cookie Recipes Dimsum and Dumpling Recipes Dip Recipes Easy Casserole Recipes Fried Chicken Recipes Fried Rice Recipes Ginataan Recipes Meatloaf Recipes Muffin Recipes Pie Recipes Pork Chop Recipes Pizza Recipes Sandwich Recipes Reuben Sandwich Roast Beef Sandwich Recipes Sauces Recipes Smoothie Recipes Sinigang Recipes Steak Recipes How To's Cooking Schools Philippine Street Foods Diet and Weight Loss Best Wordpress Webhost About Privacy Policy Disclaimer Recipe Wishlist Contact Popular Posts Leche Flan Recipe Chicken Adobo Recipe Pork Menudo Recipe Maja Blanca Recipe Chopsuey Recipe Copyright 2009 - 2017 Panlasang Pinoy . They both have tomato sauce and potatoes but I always forget that carrot is not included in kaldereta. Cheers! Ben says December 27, 2009 at 10:21 am Wow Bro, Thnx for sharing ur recipies i enjoyed all the dishes specially ur pulutan recipe. Home World Recipes Filipino Recipes German Recipes Italian Recipes Maltese Recipes Mexican Recipes Moroccan Recipes Portuguese Recipes Spanish Recipes Swedish Recipes Recipes by Diner Type For Carnivores For Semi-vegetarians For Vegetarians For Vegans Restaurants and Markets California France Germany Italy Malta Morocco Portugal Spain Barcelona Madrid Mallorca Seville Tenerife Valencia Guides A Food Lovers Guide to Madrid What to Eat in Germany What to Eat in Italy What to Eat in Spain Travel Gallery Culture Swap Dish Du Jour Contact . bay leaves (laurel) salt to taste Instructions Heat cooking oil in a pan then saute the garlic and onion. Panlasang Pinoy Meat Recipes 2007-2017 . Fatal error. I love it! Panlasang Pinoy says November 10, 2009 at 10:10 pm Hi Porsh. Cover and continue to simmer everything over low heat until the beef is tender, approximately 1 hour, checking periodically to make sure there is still a good amount of liquid. 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